![]() Mixing bowls - These Pyrex mixing bowls come in handy.īaking Pan - These non-stick baking sheets are useful, and they come in 3 sizes. Equipment Needed for This Gluten-Free Cheddar Biscuits Optional - 2 tbsp butter, melted, optional, for serving. Parsley - 2 tbsp parsley, chopped, for serving. This makes the dough have a tender texture. Whisk to combine and leave it for about 5 minutes on the counter to thicken.Ĭream - ¼ cup heavy whipping cream. Make it yourself by adding 1 tbsp of lemon juice to 1 cup of whole milk. Don’t waste money on store-bought buttermilk. Seasoning - 1 tsp garlic powder and ½ tsp sweet paprika.īutter - 8 tbsp salted butter, cubed and chilled.Ĭheese - 1 cup of cheddar cheese shredded.īuttermilk - 1 cup of buttermilk. This helps to balance out the nice flavors.īaking powder - 1 tbsp baking powder to make them light and fluffy. Ingredients in Gluten-Free Cheddar Biscuitsįlour - 2 ½ Cups All Purpose Gluten-Free Flour. Not to mention they are so good to snack on. Versatile - I love how versatile these biscuits are that you can have them for breakfast, brunch, or a nice side dish for your dinner tonight. Simple ingredients - This recipe has mainly pantry staples, which can be made immediately.Įasy to make - This recipe is really simple, so follow my steps for success. ![]() Packed with cheese, garlic powder, and sweet paprika, you can't help yourself from eating more and more! The flavor is so good - These GF cheddar biscuits are so hard to resist. Why You’re Going to Love This Gluten-Free Cheddar Biscuits And, if you're a cheese-lover like me, I highly recommend doubling the recipe to ensure you have plenty of biscuits to go around. They're great for dinner, served alongside your favorite soup or salad, but they're also perfect for breakfast or brunch, especially when slathered with butter.įollow my step-by-step instructions for foolproof biscuits that come out perfectly every time. Using simple ingredients you likely already have in your pantry, these biscuits can be whipped up quickly, making them the perfect addition to any meal. And do you want to know the best part? They have a crispy exterior and fluffy, tender interiors that are so hard to resist. With this recipe, you can enjoy all the deliciousness of traditional cheddar biscuits without any gluten and not have to miss out on the iconic Red Lobster biscuits. Going gluten-free doesn't mean missing out on classics like cheddar biscuits. How Are These Different From Traditional Drop Biscuits?.What Sort Of Cheddar Cheese Is Best To Use In These GF Cheddar Biscuits?.How Do You Serve Gluten-Free Cheddar Biscuits?.Can You Buy Gluten-free Cheddar Biscuits?.Does Red Lobster Have Gluten-free Cheddar Biscuits?.What Substitutions / Replacements Can I Make in These Gluten-Free Cheddar Biscuits?.Can You Make These Gluten-Free Cheddar Biscuits Ahead of Time?.Can I Freeze Gluten-Free Cheddar Biscuits?. ![]()
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